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Plenty

The Greylock Glass

On our weekly agriculinary show, we explore everything related to our daily repast, from the exploding farm-to-table scene, to getting the most out of our own kitchen efforts. Because our diet is global, our scope may be as narrow as your own kitchen garden or as broad as climate change.

Archived from iTunes at https://itunes.apple.com/us/podcast/plenty/id1053985097. Items in this collection are restricted.

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Oct 26, 2018 The Greylock Glass
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Good day to you, dear sustainable food enthusiasts! I am your host, Jason Velázquez, and I thank you for tuning in to Episode #14 of Plenty. On this week’s show, we hear from Leah Penniman, author of Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land. Every year, Soul Fire Farm in Grafton, New York trains over 100 predominantly Black, Latinx, and Indigenous people to take leadership as farmers and food justice organizers in their communities. Before we get into...
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Sep 28, 2018 The Greylock Glass
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As you might expect, we’d never settle for a cookbook that asks us to sacrifice the satisfying or substantial to achieve our family dietary priorities. Thankfully, The Ultimate New Mom’s Cookbook, by Aurora Satler, doesn’t leave taste buds or tummies, big or small, wanting. Aurora Satler combines her talents and passions in the realms of food, photography, and writing to create a scrumptious roadmap to good family nourishment; submitted photo. We have arrived at Episode #13. It’s good...
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Dec 18, 2016 The Greylock Glass
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Amazing no-till results, proof-of-concept urban agriculture, and learning “tracks” available for a curated conference experience Hey, how’s it going today? I am Jason Velázquez, and we have arrived here at Episode #11. It’s good having you here at the table of Plenty. What’s the date today? Well for me it’s Sunday, December 18, 2016. For you it could be anytime after that, right? This is a podcast—you can listen whenever you like. I can’t make you do anything. And you know...